Astoria Bier and Cheese Service List

Food Menu

• Small Bites and Greens

  • Vermont Cheddar Cheese Curd

    With a mini bread basket

    $4.00

  • Ricotta Plate

    Served with raw honey, crunchy breadsticks and candied pecans

    $4.00

  • Housemade Bier Cheese

    Served with hot pretzel and mustard

    $6.00

  • Pickle Plate

    A selection of five artisanal pickles

    $5.00

  • Blue Cheese Wedge Salad

    A timeless classic. Crunchy iceberg, house blue cheese dressing, bacon and cherry tomatoes

    $8.00

• Plates

  • Small Cheese Plate

    3 of our favorites

    $6.00

  • Large Cheese Plate

    Selection of 5

    $11.00

  • Meat Plate

    4 of our favorites

    $11.00

  • The Works

    Large Cheese Plate + Meat Plate

    $20.00

  • Mac and Cheese

    A four cheese earthquake of flavor with roasted tomato, shallot and za'atar

    $10.00

  • Bier and Cheese Pairing Plate

    4 Cheeses paired wonderfully with 4 Beers

    $18.00

• Sandwiches

  • B.L.T

    Our take on the classic with the best bacon you have ever tasted

    $9.00

  • Bacon Bánh Mì

    Country pate, bacon, cilantro, pickles, mayo and jalapeno on toasted baguette

    $9.00

  • Jamon Serrano

    Cave-aged Gruyere, roasted tomatoes and Serrano ham on a crunchy baguette

    $9.00

  • The Italiano

    Prosciutto, fresh mozzarella, roasted peppers and basil on a crunchy baguette

    $9.00

  • The Spaniard

    Serrano ham, manchego, piquillo peppers, sherry vinegar, and olive oil on baguette

    $10.00

  • Ham and Brie Pretzelwich

    Pastured ham, brie fermier, mustard and cornichon on a warm pretzel bun

    $8.50

  • Muffaletta

    Spicy meat lover's dream served hot with fresh mozzarella and spicy house olive salad

    $10.00

  • Veggie Cheesesteak

    Sauteed mushrooms, peppers and onions on a crunchy baguette topped with house bier cheese

    $10.00

• Grilled Cheeses

  • Trio

    The perfect combination of fresh mozzarella, raclette and cheddar

    $8.00

  • Mary Had a Little Lamb

    Young manchego, goat cheddar, chevre and blueberry jam on oat pecan raisin bread

    $8.00

  • Bacon Blue

    Cambozola blue and bacon on raisin fennel semolina with Vermont maple syrup

    $9.00

  • Mr. Crispy

    City ham, cave-aged Gruyere, honey mustard on oat pecan raisin bread coated in crispy cheese

    $12.00

  • Truffle Shuffle

    Truffle gouda, fresh mozzarella, and a touch of raw honey

    $12.00

On Tap

• Draught List

  • Finback Faster Than Light Rye

  • Ninkasi Helles Belles

  • Beau's Blood Simple

  • Pipeworks Mango Berlinerweisse

  • Rushing Duck Rudy Juice

  • Grimm CAPSLOCK

  • Gun Hill E Pluribus Lupulin #1: Silvis

  • Hudson Valley King Wavy

  • Bronx Spring Pale Ale

  • Grimm Cube Cuvee #3

Catering Menu

• Main

  • Cheese Platters

    A well thought out selection of cheese to fit the diverse tastes of all your guests

    Small (Feeds 12-15 PPL)	$60.00
    Large (Feeds 20-25 PPL)	$120.00

  • Charcuterie Platters

    A meat lovers dream, we've added something for everyone!

    Small (Feeds 12-15 PPL)	$60.00
    Large (Feeds 20-25 PPL)	$120.00

  • The "I Want It All" Platter

    You wanted it all, you got it! Charcuterie and Cheese. No one goes hungry.We do the work and you take all the credit. Shhh… it'll be our secret!

    One Size Only (Feeds 20-25 PPL)

    $150.00

• Sandwich Platters

  Feeds 8-10 ppl- $40. Choose from:

  • The Italiano

    Prosciutto, fresh Mozzarella and marinated Piquillo peppers

  • The Spaniard

    Jamon Serrano, Manchego, Piquillo peppers, sherry vinegar and olive oil

  • The BMT

    Basil, smoked Mozzarella and roasted Tomatoes

• Cheese Slates

  Serves about 10 ppl - $60 each. Everything you need for your cheese course. All options include a handsome black slate for presentation and cheese accompaniments

  • The Nor'easter

    A selection of four cheeses from great Northeast producers

  • The European

    A four-cheese tour of the continent

  • The Iberian

    Four of the best that Spain has to offer

  • Vive La France

    A variety of four classic French cheeses